Passionate about hospitality, food, and the people that evolve around them, I believe in fostering strong connections and engaging in open, eye-level conversations. Biodiversity, short food chains, circular economy, and cultural identity are values I hold close, and I support projects that embody these principles to ensure their sustainability. Keeping faith that initiatives rooted in our communities can create a positive impact, my work is dedicated to making a lasting difference.

Currently based in Switzerland.
Portfolio available upon request.